Hello, I’m Kai, and I was raised on Lipton tea bags, as many are. About 20 years ago I came across a Chinese black tea called Tippy South Cloud, and it was a revelation for my taste buds! I still drink that tea regularly, and over the years I’ve discovered many other favorites which I love sharing with others.
In this mini-workshop, I will introduce you to my favorite black, green, oolong, white, and puer (fermented) teas. All are pure, whole leaf, unflavored, single-origin teas. We’ll experience a wide range of flavors that are coaxed from the tea plant (Camellia sinensis): sweet, earthy, grassy, fruity, chocolatey, malty, floral, and even creamy.

I will show you some different ways of brewing tea, including Gong Fu, traditional to China. This method makes tea into a more interactive and mindful experience. I’ll also share info about where to buy quality tea, and will provide samples of tea for you to take home.

Note: All teas we’ll be drinking contain varying amounts of caffeine.
Please RSVP to attend, this event will fill up fast.  541-332-5622